Impact of wheat sourdough on in vitro starch hydrolysis im wheat tortilla bread

Examensarbete för masterexamen

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12380/160127
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Type: Examensarbete för masterexamen
Master Thesis
Title: Impact of wheat sourdough on in vitro starch hydrolysis im wheat tortilla bread
Authors: Hidebring, Elin
Keywords: Analytisk kemi;Näringslära;Livsvetenskaper;Analytical Chemistry;Nutrition and Dietetics;Life Science
Issue Date: 2012
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/160127
Collection:Examensarbeten för masterexamen // Master Theses



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