Shelf life extension of Äggost. Investigation of processing factors and the potential use of preservatives

Examensarbete för masterexamen

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Type: Examensarbete för masterexamen
Master Thesis
Title: Shelf life extension of Äggost. Investigation of processing factors and the potential use of preservatives
Authors: Johansson, Helena
Keywords: Kemi;Livsmedelsvetenskap;Chemical Sciences;Food Science
Issue Date: 2010
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/163058
Collection:Examensarbeten för masterexamen // Master Theses



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