Use of vegetable oils as processing aid in dry spice mixtures. Effect on rancidity, separation, dusting and caking

Examensarbete för masterexamen

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12380/163059
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Type: Examensarbete för masterexamen
Master Thesis
Title: Use of vegetable oils as processing aid in dry spice mixtures. Effect on rancidity, separation, dusting and caking
Authors: Andersson, Sofia
Keywords: Kemi;Livsmedelsvetenskap;Chemical Sciences;Food Science
Issue Date: 2012
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/163059
Collection:Examensarbeten för masterexamen // Master Theses



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