Further Development and Evaluation of a Model Food for Validation of Temperature after Heat Treatment at high Temperature

Examensarbete för masterexamen

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Type: Examensarbete för masterexamen
Master Thesis
Title: Further Development and Evaluation of a Model Food for Validation of Temperature after Heat Treatment at high Temperature
Authors: Källbom, Susanna
Keywords: Kemi;Fysikalisk kemi;Chemical Sciences;Physical Chemistry
Issue Date: 2012
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/165535
Collection:Examensarbeten för masterexamen // Master Theses



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