Variations in protein and fatty acid content in the kelp Saccharina latissima

Examensarbete på grundnivå

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12380/206562
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Type: Examensarbete på grundnivå
Title: Variations in protein and fatty acid content in the kelp Saccharina latissima
Authors: Jörgensen, Albin
Keywords: Biologiska vetenskaper;Kemi;Biological Sciences;Chemical Sciences
Issue Date: 2014
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/206562
Collection:Examensarbeten på grundnivå // Basic Level Theses



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