LCA of Spanish meals with different protein sources

Examensarbete för masterexamen

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dc.contributor.authorLafarge, Paul-Louis
dc.contributor.departmentChalmers tekniska högskola / Institutionen för energi och miljösv
dc.contributor.departmentChalmers University of Technology / Department of Energy and Environmenten
dc.date.accessioned2019-07-03T12:05:09Z-
dc.date.available2019-07-03T12:05:09Z-
dc.date.issued2007
dc.identifier.urihttps://hdl.handle.net/20.500.12380/43363-
dc.language.isoeng
dc.relation.ispartofseriesReport - Division of Environmental Systems Analysis, Chalmers University of Technology : 2007:3
dc.setspec.uppsokLifeEarthScience
dc.subjectMiljöteknik
dc.subjectEnvironmental engineering
dc.titleLCA of Spanish meals with different protein sources
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
Collection:Examensarbeten för masterexamen // Master Theses



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