Evaluation of alternative analysis methods for Salmonella, yeast and mold for use in food business compared to reference methods

Examensarbete för masterexamen

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12380/163015
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Type: Examensarbete för masterexamen
Master Thesis
Title: Evaluation of alternative analysis methods for Salmonella, yeast and mold for use in food business compared to reference methods
Authors: KARLSSON, DANIEL
Keywords: Kemi;Livsmedelsvetenskap;Livsvetenskaper;Chemical Sciences;Food Science;Life Science
Issue Date: 2012
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/163015
Collection:Examensarbeten för masterexamen // Master Theses



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