Kraft cooking of Brazilian eucalyptus urograndis - A case study of extractives and their effect on cooking performance

Examensarbete för masterexamen

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12380/250205
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Type: Examensarbete för masterexamen
Master Thesis
Title: Kraft cooking of Brazilian eucalyptus urograndis - A case study of extractives and their effect on cooking performance
Authors: Skogman, Emma
Strandberg, Kajsa
Keywords: Kemiteknik;Chemical Engineering
Issue Date: 2017
Publisher: Chalmers tekniska högskola / Institutionen för kemi och kemiteknik
Chalmers University of Technology / Department of Chemistry and Chemical Engineering
URI: https://hdl.handle.net/20.500.12380/250205
Collection:Examensarbeten för masterexamen // Master Theses



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