Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms

dc.contributor.authorBjörck, Julia
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T12:59:24Z
dc.date.available2019-07-03T12:59:24Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/20.500.12380/163057
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectLivsmedelsvetenskap
dc.subjectChemical Sciences
dc.subjectFood Science
dc.titleEvaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
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