Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms
dc.contributor.author | Björck, Julia | |
dc.contributor.department | Chalmers tekniska högskola / Institutionen för kemi- och bioteknik | sv |
dc.contributor.department | Chalmers University of Technology / Department of Chemical and Biological Engineering | en |
dc.date.accessioned | 2019-07-03T12:59:24Z | |
dc.date.available | 2019-07-03T12:59:24Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12380/163057 | |
dc.language.iso | eng | |
dc.setspec.uppsok | PhysicsChemistryMaths | |
dc.subject | Kemi | |
dc.subject | Livsmedelsvetenskap | |
dc.subject | Chemical Sciences | |
dc.subject | Food Science | |
dc.title | Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms | |
dc.type.degree | Examensarbete för masterexamen | sv |
dc.type.degree | Master Thesis | en |
dc.type.uppsok | H |
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