Bio-friendly crosslinking via oxidized sucrose of a natural starch/chitosan-based scaffold Production and characterization to assess its potential for cartilage-repair applications
dc.contributor.author | Di Lieto, Emanuele | |
dc.contributor.department | Chalmers tekniska högskola / Institutionen för fysik | sv |
dc.contributor.examiner | Apell, Peter | |
dc.date.accessioned | 2019-09-19T12:23:14Z | |
dc.date.available | 2019-09-19T12:23:14Z | |
dc.date.issued | 2019 | sv |
dc.date.submitted | 2019 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12380/300329 | |
dc.language.iso | eng | sv |
dc.setspec.uppsok | PhysicsChemistryMaths | |
dc.title | Bio-friendly crosslinking via oxidized sucrose of a natural starch/chitosan-based scaffold Production and characterization to assess its potential for cartilage-repair applications | sv |
dc.type.degree | Examensarbete för masterexamen | sv |
dc.type.uppsok | H |
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