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Bio-friendly crosslinking via oxidized sucrose of a natural starch/chitosan-based scaffold Production and characterization to assess its potential for cartilage-repair applications

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dc.contributor.authorDi Lieto, Emanuele
dc.contributor.departmentChalmers tekniska högskola / Institutionen för fysiksv
dc.contributor.examinerApell, Peter
dc.date.accessioned2019-09-19T12:23:14Z
dc.date.available2019-09-19T12:23:14Z
dc.date.issued2019sv
dc.date.submitted2019
dc.identifier.urihttps://hdl.handle.net/20.500.12380/300329
dc.language.isoengsv
dc.setspec.uppsokPhysicsChemistryMaths
dc.titleBio-friendly crosslinking via oxidized sucrose of a natural starch/chitosan-based scaffold Production and characterization to assess its potential for cartilage-repair applicationssv
dc.type.degreeExamensarbete för masterexamensv
dc.type.uppsokH

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