Detection of Peracetic acid in milk

dc.contributor.authorGralberg, Emelie
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T13:08:24Z
dc.date.available2019-07-03T13:08:24Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/20.500.12380/176148
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectFysikalisk kemi
dc.subjectChemical Sciences
dc.subjectPhysical Chemistry
dc.titleDetection of Peracetic acid in milk
dc.type.degreeExamensarbete på grundnivåsv
dc.type.uppsokM
local.programmeKemiteknik 180 hp (högskoleingenjör)
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