Infrared surface pasteurization of packaged food products

Visa enkel post
dc.contributor.authorLinde, Mia
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T13:34:44Z
dc.date.available2019-07-03T13:34:44Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/20.500.12380/206856
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectBiologiska vetenskaper
dc.subjectBiological Sciences
dc.titleInfrared surface pasteurization of packaged food products
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
local.programmeBiotechnology (MPBIO), MSc
Ladda ner
Samling
Examensarbeten för masterexamen