Use of vegetable oils as processing aid in dry spice mixtures. Effect on rancidity, separation, dusting and caking

dc.contributor.authorAndersson, Sofia
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T12:59:25Z
dc.date.available2019-07-03T12:59:25Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/20.500.12380/163059
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectLivsmedelsvetenskap
dc.subjectChemical Sciences
dc.subjectFood Science
dc.titleUse of vegetable oils as processing aid in dry spice mixtures. Effect on rancidity, separation, dusting and caking
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
Ladda ner
Original bundle
Visar 1 - 1 av 1
Bild (thumbnail)
Namn:
163059.pdf
Storlek:
2.03 MB
Format:
Adobe Portable Document Format
Beskrivning:
Fulltext