Transparency within the seafood sector: Semantic interoperability between certifications and regulations connected to fishery products

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dc.contributor.authorGe, Shuhao
dc.contributor.authorYang, Richard
dc.contributor.authorOlsson, Sten
dc.contributor.departmentChalmers tekniska högskolasv
dc.contributor.departmentChalmers University of Technologen
dc.contributor.examinerRingsberg, Henrik
dc.contributor.supervisorRingsberg, Henrik
dc.date.accessioned2024-02-16T14:37:24Z
dc.date.available2024-02-16T14:37:24Z
dc.date.issued2023
dc.date.submitted2023
dc.identifier.coursecodeTRA105
dc.identifier.urihttp://hdl.handle.net/20.500.12380/307581
dc.language.isoeng
dc.titleTransparency within the seafood sector: Semantic interoperability between certifications and regulations connected to fishery products
dc.type.degreeProjektarbete, avancerad nivåsv
dc.type.degreeProject Report, advanced levelen

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