Comparison of FBRM® and PIA for investigating the precipitation of Kraft lignin from aqueous solutions: Influence of salt type, concentration, temperature and pH
dc.contributor.author | Thorstenson, Joakim | |
dc.contributor.department | Chalmers tekniska högskola / Institutionen för kemi och kemiteknik | sv |
dc.contributor.department | Chalmers University of Technology / Department of Chemistry and Chemical Engineering | en |
dc.date.accessioned | 2019-07-05T11:52:39Z | |
dc.date.available | 2019-07-05T11:52:39Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12380/256801 | |
dc.language.iso | eng | |
dc.setspec.uppsok | PhysicsChemistryMaths | |
dc.subject | Kemiteknik | |
dc.subject | Chemical Engineering | |
dc.title | Comparison of FBRM® and PIA for investigating the precipitation of Kraft lignin from aqueous solutions: Influence of salt type, concentration, temperature and pH | |
dc.type.degree | Examensarbete för masterexamen | sv |
dc.type.degree | Master Thesis | en |
dc.type.uppsok | H | |
local.programme | Innovative and sustainable chemical engineering (MPISC), MSc |
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