Viability of probiotics after spray drying by varying the drying and fermentation conditions

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dc.contributor.authorShenoy, Pooja
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T12:59:20Z
dc.date.available2019-07-03T12:59:20Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/20.500.12380/163036
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectLivsmedelsvetenskap
dc.subjectLivsvetenskaper
dc.subjectChemical Sciences
dc.subjectFood Science
dc.subjectLife Science
dc.titleViability of probiotics after spray drying by varying the drying and fermentation conditions
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
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