Impact of sourdough on in vitro starch hydrolysis in wheat tortilla bread

Examensarbete på grundnivå

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12380/163016
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Type: Examensarbete på grundnivå
Title: Impact of sourdough on in vitro starch hydrolysis in wheat tortilla bread
Authors: Hidebring, Elin
Keywords: Kemi;Livsmedelsvetenskap;Livsvetenskaper;Chemical Sciences;Food Science;Life Science
Issue Date: 2012
Publisher: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Chalmers University of Technology / Department of Chemical and Biological Engineering
URI: https://hdl.handle.net/20.500.12380/163016
Collection:Examensarbeten på grundnivå // Basic Level Theses



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