| Issue Date | Title | Author(s) |
| 2019 | Investigating cell wall degradation treatments, pH-shifting and extrusion as methods to increase the quality of Paecilomyces variotii as a protein source in fish feed | Persson, Frida |
| 2019 | High Content Screening to Study Cellular Response to Treatment by Using Primary In Vitro Cultures Established from CNS Tumour Samples | Engdahl, Linus |
| 2019 | Reverse Engineering Stress Tolerance in Yarrowia lipolytica. Bottom-up genetic-engineering approach to improve the yeast Yarrowia lipolytica’s tolerance to high temperature, high osmolarity, and low pH based on Adaptive Laboratory Evolution | Gorter de Vries, Philip |
| 2019 | Biophysical approaches in a structure-guided SMYD3 ligand discovery | Talu, Martin Johannes |
| 2019 | Interplay between Notch signalling and transcription factors Ebf1 and Pax5 in Lymphoid cell fate determination | Tingvall Gustafsson, Johanna |
| 2019 | HSC development and location of Hoxb5 positive cells during gastrulation and early organogenesis in the fetal liver | Wegnelius, Tuva |
| 2019 | Exploring Social Interactions in Microbial Communities of the Human Gut | Zorrilla, Francisco |
| 2019 | Tackling Metastatic Cancer: From Systems Biology to Therapeutics | Limeta, Angelo |
| 2019 | Characterization and differentiation of MAFA reporter hiPS cells into pancreatic beta cells | Sjölin, Jacob |
| 2019 | Evaluation of experimental parameters to model and assess long-term potentiation in vitro | Taha, Walid |
| 2019 | Evaluation of the on-/off-target DNA cleavage induced by Cas9 variants | Niklas, Selfjord |
| 2019 | Epigenetic effects of survivin and histone modifications in human CD4+ T cells | Bremer, Robin |
| 2019 | Pea protein-systems for plant based protein products, The effect of insoluble and soluble lentil fractions on rheology, microstructure and gelation properties of heat induced pea protein gels | Johansson, Mathias |
| 2019 | Fatty acids in red blood cells in infants and their mothers in relation to allergy development. Analysis of erythrocyte fatty acids in mothers and infants in the NICE cohort at four- and twelve-months post-partum, maternal diet and the influence on allergy development. | Suokko, Markus |
| 2019 | Extruded Vegetable Proteins An investigation of the influence of selected additives upon the texturization process of pea protein isolate during high moisture food extrusion | Eriksson, Johanna |
| 2019 | Yeast membrane engineering to improve acetic acid tolerance for lignocellulose conversion. | Trivellin, Cecilia |
| 2019 | Long chain polyunsaturated fatty acids and allergy development Analysis of phospholipids in maternal and cord serum and their relationship with each other, diet and development of allergy | Johansson, Elin |
| 2019 | Effects of metal ions on aggregation of Parkinson’sdiseaseprotein,α-synuclein | Lorentzon, Emma |
| 2019 | Developing a protocol for in vitro assembly of chromatin using genome scale DNA molecules | Törnkvist, Hanna |
| 2019 | EFFECT OF MONOMERIC AMYLOID-β ON CELL SECRETED EXOSOMES Discerning the pathology of Alzheimer’s disease | Merchant, Nandan Amol |