Indicators for sustainable food sales
dc.contributor.author | Danielsson, Filip | |
dc.contributor.department | Chalmers tekniska högskola / Institutionen för rymd-, geo- och miljövetenskap | sv |
dc.contributor.examiner | Cederberg, Christel | |
dc.contributor.supervisor | Cederberg, Christel | |
dc.date.accessioned | 2020-12-18T13:22:00Z | |
dc.date.available | 2020-12-18T13:22:00Z | |
dc.date.issued | 2020 | sv |
dc.date.submitted | 2020 | |
dc.identifier.coursecode | SEEX30 | sv |
dc.identifier.uri | https://hdl.handle.net/20.500.12380/302140 | |
dc.language.iso | eng | sv |
dc.setspec.uppsok | LifeEarthScience | |
dc.title | Indicators for sustainable food sales | sv |
dc.type.degree | Examensarbete för masterexamen | sv |
dc.type.uppsok | H |