Optimization of Preservative in Wet BBQ Grill- Oil-Allround Product by Regulating pH and Oil Content

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dc.contributor.authorShams, Wahedullah
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi och kemitekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemistry and Chemical Engineeringen
dc.date.accessioned2019-07-03T14:18:08Z
dc.date.available2019-07-03T14:18:08Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12380/241084
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemiteknik
dc.subjectChemical Engineering
dc.titleOptimization of Preservative in Wet BBQ Grill- Oil-Allround Product by Regulating pH and Oil Content
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
local.programmeBiotechnology (MPBIO), MSc
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