Shelf life extension of Äggost. Investigation of processing factors and the potential use of preservatives

Visa enkel post
dc.contributor.authorJohansson, Helena
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T12:59:24Z
dc.date.available2019-07-03T12:59:24Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/20.500.12380/163058
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectLivsmedelsvetenskap
dc.subjectChemical Sciences
dc.subjectFood Science
dc.titleShelf life extension of Äggost. Investigation of processing factors and the potential use of preservatives
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
Ladda ner
Samling
Examensarbeten för masterexamen