Cloudberry (Rubus chamaemorus) extracts for antimicrobial applications. Investigation of the antimicrobial efficiency on some food related microorganisms

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dc.contributor.authorStenqvist, Christina M S
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T12:59:23Z
dc.date.available2019-07-03T12:59:23Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/20.500.12380/163054
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectLivsmedelsvetenskap
dc.subjectChemical Sciences
dc.subjectFood Science
dc.titleCloudberry (Rubus chamaemorus) extracts for antimicrobial applications. Investigation of the antimicrobial efficiency on some food related microorganisms
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH
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