Further Development and Evaluation of a Model Food for Validation of Temperature after Heat Treatment at high Temperature

Visa enkel post
dc.contributor.authorKällbom, Susanna
dc.contributor.departmentChalmers tekniska högskola / Institutionen för kemi- och biotekniksv
dc.contributor.departmentChalmers University of Technology / Department of Chemical and Biological Engineeringen
dc.date.accessioned2019-07-03T13:02:06Z
dc.date.available2019-07-03T13:02:06Z
dc.date.issued2012
dc.identifier.urihttps://hdl.handle.net/20.500.12380/165535
dc.language.isoeng
dc.setspec.uppsokPhysicsChemistryMaths
dc.subjectKemi
dc.subjectFysikalisk kemi
dc.subjectChemical Sciences
dc.subjectPhysical Chemistry
dc.titleFurther Development and Evaluation of a Model Food for Validation of Temperature after Heat Treatment at high Temperature
dc.type.degreeExamensarbete för masterexamensv
dc.type.degreeMaster Thesisen
dc.type.uppsokH

Ladda ner

Samlingar

Examensarbeten för masterexamen