Upscaling of the Aquaponic Niche: Guiding Swedish Niche Actors to Foster Sustainable Food System Transitions
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Examensarbete för masterexamen
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The Swedish food system requires changes to become sustainable Our current way of
producing and consuming food has brought challenges for example regarding food
security overfertilization of water courses and exploitation of the sea Aquaponics a
closedsystem food production technology integrating the concepts of aquaculture ie fish
farming and hydroponics ie farming of vegetables in soilless medium is an emerging
technology addressing some of these sustainability issues Therefore the thesis aimed at
exploring how an upscale of the Swedish aquaponic niche could be facilitated and thus
initiate change within the current food regime
The thesis was conducted in three phases and builded upon a theoretical framework
consisting of MultiLevel Perspective Strategic Niche Management and Design Thinking The
first phase intended to understand the current aquaponic niche within the Swedish food
system Data was gathered through conducting interviews and focus groups with
stakeholders and thereaer analysed through an affinity diagram a stakeholder mapping
and a force field mapping The result implies that a potential upscale of the aquaponic
niche is a complex matter as the thesis identified categories of stakeholders and
enabling and restraining forces affecting an upscale In the second phase the aim was to
explore how the niche can be guided to facilitate an upscale Building upon the system
understanding gained twelve guidelines guiding the niche towards an upscale and five
areas of opportunity suggested as contexts for actors to apply their guidelines and create
experiments was suggested Moreover the third phase aimed at exploring how an individual
niche actor exemplified by the aquaponic producer Pond Fish & Greens might contribute to
the facilitation of an upscale through the design of experiments To achieve this the result
from the prior phases was combined with design thinking and resulted in five concepts of
experiments and a suggested suitable point of intervention providing a first step for Pond
Fish & Greens to facilitate an upscale of the niche
The results and findings of this thesis are believed to be of interest to actors within or with a
relationship to the aquaponic niche eg aquaponic producers authorities and potential
collaborators Moreover through providing an example of a process guiding a niche to
facilitate an upscale it can as well provide implications for others interested in upscaling
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Aquaponics, Design Thinking, Experiments, Food System, Multi-Level perspective, Strategic Niche Management, Sustainable Transitions, Upscaling