Design Thinking for Social Innovation in Rural Mozambique
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Publicerad
Författare
Typ
Examensarbete för masterexamen
Master's Thesis
Master's Thesis
Modellbyggare
Tidskriftstitel
ISSN
Volymtitel
Utgivare
Sammanfattning
Rural communities in Sub-Saharan Africa face ongoing challenges related to poverty,
limited infrastructure, and restricted access to markets. In small-scale fisheries
women play an important role in post-harvest activities, yet their work is often
informal and constrained by limited resources. In Linga Linga, Mozambique, these
challenges are reflected in the short shelf life of fish, limited use of available fish
resources, and limited opportunities for value creation.
This study explores how the design thinking process can support value creation for
female entrepreneurs in rural Mozambique. It also examines to what extent the
resulting solutions contribute to social innovation, understood through the dimen
sions of addressing human needs, changes in social relations, and empowerment and
agency.
The research is based on a qualitative case study conducted in collaboration with the
non-profit organization Project Vita. Data were collected through a two-month field
study, including observations, semi-structured interviews, surveys, and participatory
methods adapted to the local context. Design thinking structured both the fieldwork
and the analysis through the stages of empathize, define, ideate, prototype, and test,
while social innovation served as the analytical lens.
The study resulted in four contextually grounded solutions: fish powder, fish samosas,
raised drying racks, and solar tent dryers. These solutions address immediate needs
related to fish preservation, food security, and income generation, showing a strong
contribution to the dimension of addressing human needs. However, their impact
on social relations and empowerment is more limited, reflecting the difficulty of
achieving broader structural change within a short time frame and in a resource
constrained setting.
Based on these findings, the study develops a conceptual model that not only illus
trates how different stages of the design thinking process contribute unevenly to the
dimensions of social innovation, but also proposes how aspects of social relations
and empowerment can be more deliberately integrated into short-term, resource
constrained design processes
Beskrivning
Ämne/nyckelord
Design thinking, Social innovation, Rural entrepreneurship, Female en trepreneurship, Small-scale fisheries, Value creation, Resource-constrained settings, Mozambique
